
Serving Fresh Bread Weekly!

Currently we have 2 public pick ups a week (Wednesday & Saturday). Orders must be placed a minimum of 3 days prior to pickup.
Whats the hype about Sourdough?
First, the unique, tangy flavor, which results from the natural fermentation process involving wild yeast and lactic acid bacteria makes sourdough stand apart from the rest. This process it much different from regular bread, which uses commercial instant yeast.
Also, authentic sourdough is also often considered healthier because the fermentation process can break down some of the gluten in the flour, potentially making it easier to digest.
The magic process
how our Sourdough Loaves are made:
01
Cleanse
All utensils and workspaces are thoroughly cleaned and prepped for baking. Ingredients are also premeasured for maximum baking efficiency.
02
Mix
Just flour, water, sourdough starter (flour & water) & sea salt are combined to make a classic dough. A series of stretch and folds are done to help create structure in the dough. Then the dough is left to rise for 6-8 hours until properly proved.
03
Chill
The proved dough is portioned then shaped into boules or loaves. After, they are stored in the fridge overnight for a cold-proof which aids in fermentation. The loaves are scored then baked with steam to get a nice rise and crisp crust. Once fully baked, the loaves leave the oven to rest on the cooling rack before being packaged up for orders!

Todays Recipe
Name
ingredients

Bread & Bagels
Sourdough boules and loaves are available. As are bagels. Multiple inclusions and toppings to choose from.

Baked Treats
Muffins, cookies, brownies, krispy treats, soft pretzels. etc. Rotated seasonally.
From Our Menu
Loaves
Classic Loaf
Flour, water, sea salt
$10.00
Cheddar Jalepeño
Sharp Cheddar & Jalepeño
$12.00
3 Cheese Asiago
Asiago, Sharp Cheddar, & Parmesan
$12.00
Double Chocolate
Chocolate Dough, Brown Sugar, Coffee & Chocolate Chips
$12.00
Blueberry Lemon
Lemon Zest, Sugar, & juicy Organic Blueberries
$13.00
Everything but the Bagel
Everything Bagel Seasoning (Minced Onion, Garlic, Sesame Seed, Poppy Seed & Salt)
$12.00
Garlic Herb
Minced Garlic, Onion Powder, & Italian Herb Blend
$12.00
Pesto
Basil, Olive Oil, Pine Nuts, & Parmesan
$12.00
Not Subjected To Inspection By The Nebraska Regulatory Authority. May Contain Allergens
From Our Menu
Treats

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00

Tomato Bruschetta
Tomatoes, Olive Oil, Cheese
$5.00
Not Subjected To Inspection By The Nebraska Regulatory Authority. May Contain Allergens







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